Makes 12 cookies Ingredients 170g cashews80g tiger nut flour100g organic maple syrup40g macadamia oil1tsp vanillaPinch sea saltPinch aluminum free bicarb50-60g vegan dark chocolate chips Method Fan forced oven at 175 degrees CelsiusUse high speed blender to mill cashews (Thermomix - speed 9, 20sec)Add all ingredients, except chocolate chipsMix until well combined (Thermomix - speed 4, [...]
Chocolate Fudge – Gluten FREE, Dairy FREE and YUMMY!
Ingredients 200g macadamia nut butter2 tbsp cacao2 tbsp honey1 tbsp chia seeds1 tsp vanilla essence6 medjool dates30-50g raw cashews Method Add all ingredients to Thermomix bowl (or blender)30 sec speed 9Use spatula to scrape down the sidesRepeat until desired consistencyPour into a container lined with parchment paperPlace in freezerCut into cubes once setKeep in freezer, [...]
Oven 175 degrees celsius, fan forced Ingredients 5 very ripe bananas 1/3 cup coconut oil 1/4 cup sugar of choice 1 egg beaten 1 tsp vanilla 1 tsp baking soda pinch of salt 1 and 1/2 cups plain flour (can sub for gluten free flour) Method Mash bananas in a bowl Add ingredients one at [...]
Oven 160 degrees celsius, fan forced Ingredients 1 cup rolled oats 1 cup self raising flour 1 cup desiccated coconut 1/2 cup sugar of choice 1 tbsp honey 1/2 cup olive oil 1-2 eggs beaten 1 tsp vanilla 1 cup mix of sunflower seeds, pepitas, sultanas and dried apricots (add some chocolate if you like!) [...]